Egg-cellent Chicken Nuggets Recipe: A Crispy and Delicious Homemade Alternative

Are you tired of store-bought chicken nuggets? Do you want to make a healthier alternative that still satisfies your cravings for crispy, juicy goodness? Look no further! This egg chicken nuggets recipe is easy to follow, uses simple ingredients, and yields a delicious result that's sure to please both kids and adults.

To start, set up an assembly line for the nuggets. Place your eggs, breadcrumbs, and empty plate in a line so you can quickly move the nuggets through each step. Press and roll the nuggets into the breadcrumbs so they're completely coated – it makes all the difference!

As you dip the nuggets in the egg and breadcrumbs, make sure they're fully covered by each. This will ensure that your nuggets are crispy on the outside and juicy on the inside.

Heat 2 tablespoons of oil in a large skillet over medium heat. Add the nuggets to the skillet in a single layer (cook in batches if necessary) and cook for 5-7 minutes, flipping to brown them on all sides. If the nuggets start to become dry, add more oil to the pan.

To make the nuggets, simply dip each one into the eggs and then into the panko breadcrumbs. You can also add some Italian seasoning, garlic powder, and salt & pepper to taste.

The full recipe is below, but here's a quick overview of what you'll need and how to make it in 5 simple steps:

How to Make Homemade Chicken Nuggets with Panko

1. Mix the Panko & Seasonings

2. Prepare the Nuggets

3. Dredge the Nuggets in Egg and Breadcrumbs

4. Cook the Nuggets

5. Enjoy!

This recipe is a game-changer, and I'm not just saying that because it's easy to make. The combination of egg, breadcrumbs, and spices creates a crispy exterior that's balanced by the juiciness of the chicken. And the best part? It's gluten-free, thanks to the use of Pamela's Gluten-Free Baking Mix.

So go ahead, give this recipe a try! You won't be disappointed.

Egg chicken nuggets recipe