Low-Carb Macaroni Tuna Salad Recipe

Are you looking for a quick and easy salad recipe that's perfect for a light lunch or dinner? Look no further! This classic cold pasta salad combines elbow macaroni, tuna fish, mayonnaise, and a touch of mustard, paprika, and cracked pepper for a delicious and satisfying meal.

You can also use chicken in this recipe instead of the tuna, and it's a great option if you're looking for a different protein source. However, I must admit that something seemed to be missing without the pasta. The macaroni adds a nice texture to the salad that's hard to replicate with other ingredients.

To make this low-carb version of the salad, simply replace the regular pasta with low-carb elbow pasta and enjoy! You can also add your favorite seafood, such as crab or shrimp, to give the salad an extra boost of flavor and protein.

Here's what you'll need:

* 8 oz low-carb elbow pasta

* 3 oz canned tuna fish

* 1/2 cup mayonnaise

* 1 tsp mustard

* 1/4 tsp paprika

* 1/4 tsp cracked pepper

* 1/4 cup chopped cilantro

* 1/4 cup chopped scallion

* Salt and pepper to taste

Instructions:

1. Cook the low-carb elbow pasta according to the package instructions and drain well.

2. In a medium bowl, mix together the mayonnaise, mustard, paprika, and cracked pepper.

3. Add the cooked pasta to the bowl and stir until it's well coated with the dressing.

4. Stir in the chopped cilantro and scallion.

5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Per serving: 309 Calories, 21g Fat, 16g Protein, 6g Carbohydrate, 2g Dietary Fiber, 4g Net Carbs

This low-carb macaroni tuna salad is a delicious and healthy option that's perfect for a quick lunch or dinner. With its creamy dressing and crunchy pasta, it's a meal that's sure to satisfy your cravings. So go ahead and give it a try!

Low carb macaroni tuna salad